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Home > Product > Ball Valve > Ball Valve Applications by Industry > Ball Valves for Food & Beverage Industry

Ball Valves for Food & Beverage Industry – Hygienic, Safe & Clean Flow Control Solutions

In the food, dairy, beverage, and brewery industries, hygiene, safety, and reliability are non-negotiable. At Perfect Engineers, we specialize in sanitary-grade Ball Valves designed to meet the strictest standards of cleanliness, non-contamination, and CIP/SIP compatibility. Whether you’re handling milk, juice, syrup, water, beer, oil, or carbonated beverages, our food-safe ball valves ensure smooth flow control with crevice-free interiors and FDA-compliant materials.

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What Is a Sanitary Ball Valve for Food Use?

A Sanitary Ball Valve is a quarter-turn valve made from SS 316L stainless steel with tri-clamp or weld ends, designed specifically for food-grade, non-toxic, sterile applications. These valves offer:

  • Easy-to-clean surfaces (electropolished, mirror finish)
  • Full bore design with no product buildup
  • Compatibility with Clean-In-Place (CIP) and Steam-In-Place (SIP) systems

Key Features of Our Food-Grade Ball Valves

  1. Made from SS 316L / CF3M with <0.03% carbon
  2. Internal finish: mirror-polished to 0.4 µm Ra or better
  3. End connections: Tri-Clamp, Butt Weld, SMS, DIN, RJT
  4. Full bore for unrestricted flow
  5. Leak-free sealing with FDA-compliant PTFE, TFM, or EPDM seats
  6. Blowout-proof stem, anti-static, crevice-free design
  7. Certified per FDA, 3-A, ISO, CE, ATEX (on request)

Technical Specifications

Parameter Specification
Size Range ½” to 4” (DN15 to DN100)
Body Material SS 316L / CF3M
Seat Material PTFE / TFM / EPDM / Silicone (FDA-grade)
Surface Finish ≤0.4 µm Ra, Electropolished
Pressure Rating PN10 to PN40
Temperature Range -20°C to +180°C (SIP capable)
End Connections Tri-Clamp, Welded, DIN/SMS/RJT Threads
Operation Manual / Pneumatic / Electric (ISO 5211)

Valve Types We Offer

  • 2-Way Sanitary Ball Valve – Shut-off for liquid flow
  • 3-Way Tri-Clamp Ball Valve – Flow diversion or mixing
  • Cavity-Filled Ball Valve – Prevents product entrapment
  • Vented Ball Valve – Prevents vacuum lock in tanks
  • Actuator-Ready Valve – For automated CIP control

Contact Us for Pricing & OEM Support

Call

+91-9004860491

E-mail

[email protected]

Website

www.perfectqrc.com

Common Applications in Food & Beverage

  1. Milk and dairy transfer systems
  2. Juice, sugar syrup, and concentrate handling
  3. Bottled water and beverage lines
  4. Brewery and fermentation tanks
  5. Cooking oil and edible fat pipelines
  6. Liquid chocolate and high-viscosity ingredients
  7. WFI, RO, and process water systems
  8. CIP and SIP return flow loops

Why Choose Perfect Engineers for Hygienic Valves?

  • Low contamination risk with crevice-free internals
  • 100% traceable materials (MTC EN 10204 3.1)
  • Easy maintenance with clamp-style disassembly
  • Optional steam jackets for chocolate, ghee, viscous media
  • Compatible with manual or PLC-controlled CIP systems

Installation & Maintenance Guidelines

  • Use tri-clamp or orbital welding for hygienic installation
  • Always verify seal material compatibility with product pH and temperature
  • Clean valve before first use and after long shutdowns
  • Avoid metal tools when handling polished surfaces
  • Periodically inspect PTFE seats for wear or compression set

FAQs

Yes—our sanitary ball valves are SIP-compatible up to 180°C with appropriate seals.

Absolutely—we offer L-Port and T-Port 3-way valves in Tri-Clamp and weldable ends.

Yes—all our valves are ISO 5211 actuator-ready, compatible with automated cleaning cycles.

Yes—316L electropolished valves are ideal for low-foaming, hygienic beverage lines.

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In the year 1988

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